A mountain of pleasures!

At the restaurant, fresh local products, seasons and tradition skilfully blended by the Chef are transformed into warm, delectable, harmonious compositions: truffles, salt pork with lentils, raclette, Mont Dore fondue. Auvergne specialities and gourmet menu selections to enjoy in the authentic atmosphere of the dining room with wood panelling, fireplace and sunny colours, or on the terrace in the heart of a magnificent natural setting with the towering Puy de Sancy for a backdrop.