At the restaurant "La Table de l'Ours" in Le Mont-Dore, the flavours of the seasons and beautiful traditions are on the menu! Chef Sébastien Defrance and his team invite you to discover a home-made cuisine concocted with tasty products from the Auvergne region: truffade with Saint Nectaire cheese, pounti, petit salé with lentils, pike-perch in a Cantal crust, salmon with red fruits, beef steak with Auvergne blue cheese...