At the restaurant "La Table de l'Ours" in Le Mont-Dore, the flavours of the seasons and beautiful traditions are on the menu! Chef Sébastien Defrance and his team invite you to discover a home-made cuisine concocted with tasty products from the Auvergne region: truffade with Saint Nectaire cheese, pounti, petit salé with lentils, pike-perch in a Cantal crust, salmon with red fruits, beef steak with Auvergne blue cheese...
You can try specialities from the Auvergne region, which is also available for business meals, in an authentic atmosphere in a wood-panelled dining room with a fireplace, or on the open-air terrace admiring the natural view dominated by Puy de Sancy.
Restaurant times: 12 midday - 2.00 pm and 7.30 pm - 9.00 pm
Meal trays can be served in your room for late arrivals.
Following a violent fire that broke out in our establishment on Monday 28 November 2022, causing significant material damage but no casualties, we are unfortunately unable to accommodate you for your stay.
We are sorry that we are unable to honour your reservations and we will keep you informed of the situation regarding your deposit as soon as possible.
We apologise for the inconvenience caused and hope to welcome you back as soon as possible.
The "Le Puy Ferrand***" team
News
Following a violent fire in our establishment on Monday 28 November 2022, which caused significant material damage but no casualties, we are unfortunately unable to receive you for your stay.
We are sorry that we are unable to honour your reservations and we will keep you informed of the situation regarding your deposit as soon as possible.
We apologise for the inconvenience caused and hope to welcome you back as soon as possible.
The Le Puy Ferrand*** team