Welcome to the Table de l’Ours
Gourmet restaurant in Mont-Dore
The Table de l’Ours restaurant in Mont-Dore serves seasonal and traditional meals. Our chef Sébastien Defrance and his team invite you to discover cuisine made up of delicious products from the Auvergne region: truffade (a potato dish), homemade pounti (a savoury cake), petit salé aux lentilles (lentil and salted pork dish), Cantal pike-perch en croûte, salmon with red fruits, beef fillet with Bleu d'Auvergne cheese, Mont-Dore fondue...